Dark Chocolate Coconut Chips

 

Dark Chocolate Coconut Chips

These are my new Keto friendly snack and wow are they delicious. I feel in love with Dang brand of coconut chips but you can go bankrupt eating those lol! I knew the recipe could be duplicated but I didn't expect the 1st attempt to be a success. Now I will try some variations with Vanilla, cinnamon, and plain salted. Any flavor suggestions? How about Caramel Coconut chips??

Ingredients:

2 1/2 C. Raw Coconut Chips (Large Flakes are best)

1 1/2 TB. Pure Maple Syrup *not Log Cabin :-(

1 Smidgen Scoop Stevia Select Stevia Powder

1 1/2 TB. Raw Cacao Powder (use link to try our sugar-free Hot Cocoa recipe)

1 TB. Organic Coconut oil

DIRECTIONS:

Combine and heat all ingredients, except the coconut, on low heat until it simmers. Toss in coconut chips and stir to coat evenly. Put parchment paper or silicone mat over a cookie sheet and lay coconut chips out evenly. Bake at 300 degrees for 20 minutes on a lower rack to avoid burning. Stir in between. Let cool completely. Store in a ziplock bag at room temp.

Be sure to comment below & share if you enjoyed this recipe.

  • Oct 11, 2018
  • Category: Recipes
  • Comments: 0
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